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Cakes can last much longer, some even improving with age (fruit cake).Torte is the German word for cake, with similar properties.is the world's largest Speed Dating service for single professionals with monthly events in over 70 cities in the US and Canada.If you are so successful and busy that you don't have time to meet new people, don't like to date clients or co-workers and are not interested in the bar scene then try Pre-Dating speed dating events! Pre-Dating is a fun, safe and efficient way for busy single professionals to meet in person. February 13: Tulsa, OK February 13: Westchester, NY February 13: Cincinnati, OH February 13: Rochester, NY February 13: Cleveland, OH February 13: Tampa Bay, FL February 13: Southern New Jersey, NJ February 14: Columbus, OH February 14: Seattle, WA February 15: Atlanta, GA February 15: Detroit, MI - view all speed dating events - "Hi Pre Dating: Myself and Theresa (pictured) were the first couple to chat at a Honolulu Pre Dating event (venue All-Star Hawaii) in March of last year.In medieval and Elizabethan times they were usually quite small...Cake is a Viking contribution to the English language; it was borrowed from Old Norse kaka, which is related to a range of Germanic words, including modern English cook." ---An A to Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p. English borrowed gateau from French in the mid-nineteenth century, and at first used it fairly indiscriminately for any sort of cake, pudding, or cake-like pie...In France, the word 'gateau' designates various patisserie items based on puff pastry, shortcrust pastry (basic pie dough), sweet pastry, pate saglee, choux pastry, Genoese and whisked sponges and meringue...
The word gateau is the modern French descendant of Old French guastel, 'fine bread'; which is probably of Germanic origin.In Victorian England cookery writers used 'gateau' initially to denote puddings such as rice baked in a mould, and moulded baked dishes of fish or meat; during the second part of the century it was also applied to highly decorated layer cakes.Judging by the amount of space given to directions for making these in bakers' manuals of the time, they were tremendously popular... The primary meaning of the word 'gateau' is now a rich and elaborate cake filled with whipped cream and fruit, nuts, or chocolate. Generally, the round cakes we know today descended from ancient bread. They were typically fashioned into round balls and baked on hearthstones, griddles, or in low, shallow pans.Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.Whereas a cake may remain fresh for several days after baking or even improve with keeping, a gateau usually includes fresh decoration or ingredients that do not keep well, such as fresh fruit or whipped cream.
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