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As executive chef and co-owner of Gramercy Tavern in New York, chef Michael Anthony isn’t a stranger to cooking with meat in his James Beard Award-winning and Michelin-starred restaurant; however, when we talked to Anthony about his latest cookbook he stressed cooking in-season.
Serve it over brown rice or toss it into a salad for a protein-packed meal.
By eliminating meat just one day a week, you can decrease your risk of heart disease, lower cholesterol, improve blood pressure, and, from an environmental perspective, decrease your carbon footprint.
Click here for the 50 Vegetarian Recipes for Meatless Mondays — or Any Other Time slideshow.
The definition of nutritious and delicious, these enchilada-style bell peppers are sure to become a weeknight staple.
Check out the full Enchilada-style stuffed peppers recipe here.